Youngsters under the age of seven should avoid slush drinks containing glycerol, according to the Food Standards Agency (FSA) ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of ...

P arents are being reminded that a drink commonly seen during the hot summer months, due to its refreshing taste, could pose ...

Here we use cryogenic electron microscopy to determine the structure of TbAQP2 from Trypanosoma brucei, bound to either the substrate glycerol or to the sleeping sickness drugs, pentamidine or ...

Some new research breaks down cases of glycerol intoxication syndrome in children after consuming slushies. Here's what ...

Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener was not suitable for those under seven when found in ice slush drinks.

Professor Susan Jebb, the chair of FSA, said: "In the warm weather, children may be more likely to consume slush ice drinks containing glycerol, so it's important that parents and carers are aware ...

Since other foods add glycerol at lower quantities than the slush drinks, parents have been warned over their little ones consuming them in larger doses this summer. The food watchdog has now ...

Experts at the Food Standards Agency (FSA) have warned that slushies (flavoured drinks made of syrup and crushed ice) containing the additive glycerol can make children below the age of seven very ill ...

Molecularly speaking, glycerin has an innate ability to bind with water, which is what makes it such a powerful hydrator for the skin. Often, it’ll be listed as “glycerin, glycerin, or glycerine” on ...

An example of where humectants are used to keep food moist is in products like toothpaste as well as certain kinds of cookies. The most important ones added to food such as baked products are glycerol ...

An easy way to understand the role of a humectant is to think of it as a magnet for water. Glycerin, for example, pulls water towards it, holding it within the skin barrier and preventing it from ...