New research from the Monell Chemical Senses Center and Temple University about nutritional biomarkers using carbon and ...

Under RFK Jr., HHS has begun updating the nutritional guidelines, but with MAHA involved, concerns about misinformation and ...

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health ...

Two new studies by researchers at Unity Health Toronto and the University of Toronto suggest that the plant-based Portfolio ...

What is Green Chef meal delivery? And is Green Chef worth it? After testing Green Chef for a month, we can confidently say ...

When it comes to food specifically targeted and marketed at the ageing consumer, the demographic is left out in the cold.

The 30-year study, which followed the eating habits of more than 100,000 middle-aged adults, found that diets with ...

Following the diet, which is heavy on leafy green vegetables and berries, is associated with a strong and consistent ...

Dietary fibres in fruit, vegetables, beans and whole grains are some of the most important food components for human health. They help digestion, weight management, blood sugar control, heart health, ...

The Food and Nutrition Service in the federal agriculture department has taken a first look at West Virginia's waiver ...

This study presents compelling evidence that the denitrosylase SCoR2 regulates cardioprotective metabolic reprogramming in the heart following ischemia/reperfusion injury. The findings are supported ...

Emerging research links emulsifiers—additives found in many processed foods—to gut inflammation, heart disease, and other ...