Throughout human history, zoonotic diseases, illnesses that jump from animals to humans, have shaped civilizations, triggered ...

In just over 20 years, the northward shift of the subtropical jet stream—a high-altitude airflow—caused by climate change has ...

A century before LaCroix or Spindrift were refrigerator staples, factories in New York City were carbonating gallons and ...

Global food systems face the daunting task of nourishing an estimated 8.23 billion people by 2025 while minimizing environmental damage and ensuring ...

Finland raised $390 million in agrifoodtech funding in 2024. Can the country sustain such performance in the future?

New plant-based activewear signals a shift in sustainable fashion—here’s why alternative materials took so long to go ...

Planet Farms co-founder and CEO Daniele Benatoff discusses the pitfalls in vertical-farming in an interview with Just Food.

Historically, researchers focused on the role of sperm characteristics in fertilization success, but now female factors and cooperative processes are gaining recognition.

"Let's say you wake up really hungry," says Lembas CTO Dr. Zohar Barbash. "You take the peptide and feel like you have just ...

Welcome to part 1 of our two-part series, The Evolution of Iced Tea. In this installment, we'll explore the history of the ...

With 53,000 sq. ft. of production and lab space, the site will double current capacity and triple product innovation space.

The first grocery stores appeared in the 1920s and '30s. Large and full of products, they changed how Americans shopped for ...