Trees get most of the love, but diatoms, a group of photosynthetic microalgae, produce 20% of Earth's oxygen and are the ...

David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...

In the evolution of the openly gay athlete, there's still "work to be done" before more active pro players decide to raise ...

It wasn’t just today’s bodies that told the story. Ancient DNA backed it up. The researchers traced the variant through time.

The first grocery stores appeared in the 1920s and '30s. Large and full of products, they changed how Americans shopped for ...

Currently, the existing research on microplastics in food represents only 15 percent ... a study out of King's College in London hypothesized that, over time, the cumulative effect of ingesting ...

In the flicker of those ancient fires — built not for feasting, but for vigilance and smoking meat — Homo erectus paved the ...

implored in a letter to Texas lawmakers to strip any requirement to label foods, saying the state “could destabilize local and regional economies at a time when businesses are already fighting ...

Del Rancho has mastered this rare alchemy, creating a gravitational pull that draws diners from across the Sooner State for a taste of what might be Oklahoma’s most celebrated chicken fried steak. Let ...

Somehow, we’ll need to get the limited land on our hot and hungry planet to produce much more food to sustain us and absorb ...

New findings reveal Paleolithic humans may have baked a type of bread using primitive flour. This reshapes our view of ...

University of Hawaiʻi scientists are among a team of researchers who have discovered an innovative way to help adapt food ...