The archetypal Indian restaurant in the UK has always been a place that serves curries in a narrow range of bases — tikka masala ... and naadan fish curry is probably the most popular choice ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna ... stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Microsoft unveiled three new artificial intelligence (AI) features for Copilot+ PCs on Friday. These new features are part of the company’s preview update for April 2025, with a plan to be ...

Most mass-market spice mixes, whether labelled chicken masala, mutton masala, or even fish curry masala, are formulated using vegetarian ingredients. The product names are meant to suggest the best ...

That fish is a staple in Bengal is stating the obvious. Across both West and East Bengal, we eat all kinds. Whether it be the tiny mourola or whitebait, sometimes fried crisp, sometimes in a spicy ...

From tamatar fish curry to chicken tandoori, Sultan and his son frequently indulge in non-vegetarian meals. But for the women in the family “it’s smelly”. “Fish is good for your health, it digests ...