There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a household favourite across India and has gained global popularity thanks to its ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly-spiced egg curry. It's South Indian dish that ...

coastal states in the South also make delicious fish head curry, but the repertoire of fish head recipes in Bengal is unmatched. Now, this isn’t everyone’s cup of tea. I recall my mother’s Punjabi ...

The archetypal Indian restaurant in the UK has always been a place that serves curries in a narrow range of bases — tikka masala ... and naadan fish curry is probably the most popular choice ...

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

I must say, their portions are bountiful and the owners really are generous with the ingredients. The masala taste wasn’t prominent enough to impress me, but I can still appreciate this bowl of curry ...

A hearty, plant-based curry with pumpkin, lentils and chickpeas – perfect over hot rice. These make a perfect pairing: sweet and creamy, creating a hearty combination when served on hot ...