Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef ...

W’at, a spicy Ethiopian curry-like stew of meat or vegetables, is piled onto large portions of injera — a large, soft, fermented bread that is made in-house daily by chefs Netsanet Solomon and ...

Ethiopian veal and basil curry (alicha) For convenience, in this recipe we have used regular basil instead of Ethiopian basil, and bok choy instead of gomen (Ethiopian greens that are ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it a dining destination.

Damme Lemu’s “highland” cuisine is scratch-made with love, but her Oromo specialties at Michuu Ethiopian Restaurant are a beacon from Uptown.