Escabeche is a popular dish in Latin America and Spain, and it can refer to fried fish, or the pickled vegetables that go with it. Given that this recipe comes from Chef Dreux Ellis, chef at Café ...

In the photo, the escabeche is used atop a tasty tostada. The following recipe offers a formula for using it that way, but keep in mind that there are many more examples of how to enjoy it.

Bring bold, tangy flavor to your dinner table with this easy and comforting Mexican chicken and potato dish made with canned chiles en escabeche ... A perfect one-pan recipe for busy weeknights ...