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The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on ...
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What Chef Eric Ripert Looks For When Picking Out The Freshest Fish - MSNBad fish is bad fish, and if it is past its prime, there really is not a thing you can do about it, no matter the recipe. That is where advice from professionals like chef Eric Ripert comes in.
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