Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. Breanne Varela was a pastry chef known for her indulgent signature sweet ...

These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel filling, and crisp pecans, they deliver big flavor in a portable ...

As the pecan bars slowly bake in the preheated oven at 325°F, I stumble upon fascinating revelations about the mythology surrounding pecan pie.