Remove a tray and bake until the shortbread feels firm to the touch and the edges are just beginning to color, about 20 minutes. Remove the sheet to a rack and cut each bar along the scored lines.

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white… ...

Sprinkle with the pecans and press them lightly into the chocolate. Let cool before cutting into bars. From “California Fresh Harvest” by the Oakland-East Bay Junior League (2001).

Pour the caramel over the cooled shortbread and spread evenly with a spatula. Chill in the fridge for 20–30 minutes to set. Step 3: Add the Chocolate Coating ...

The bar consists of three layers: shortbread, caramel and bittersweet chocolate sprinkled with Maldon sea salt. "It tastes like a bougie Twix," Velazquez said. As to the name?

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the ...

Pour the chocolate over the caramel and smooth it with an offset spatula or spoon. Let the shortbread set in the fridge for 2 hours, then cut into a 6-by-6 grid to make 36 squares.

Layer buttery shortbread with creamy peanut butter, caramel and rich chocolate for a decadent dessert. Last chance for Amazon Prime Day deals! Find deals on Apple, Tarte, more ...

Now, for the next 20 minutes, you’ll prep, starting with making your marshmallow bar base. Next, you’ll make the caramel by combining sugar and water, followed by cream and butter, and ...

8. Melt the chocolate chips and shortening in the microwave for 30 seconds, then stir. Continue to melt in 10-second intervals until it is smooth and creamy.