Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

English muffins are a breakfast classic, known for their soft and airy texture with a lightly crisped crust. Despite their name, these are not muffins in the traditional sense but rather a type of ...

English muffins are the perfect foundation for a filling meal, whether it's as a replacement for brioche in a French toast recipe or as the vehicle to deliver a mouth-watering egg sandwich.

Cook the muffins on one side for 5 to 8 minutes until set and lightly browned, and the muffins have risen. Using a metal spatula, gently flip each muffin to cook on the other side.

Weight Watchers English Muffin Pizza are a long-time family update!! Personally, I love how easy they are to make and th ...

As a devoted fan of breakfast treats, English muffins have long been a staple in my kitchen. Their irresistible combination of a crisp, golden exterior and light, airy interior makes them the ...

Pity the English muffin. Most of us know it from many a sad hotel buffet, languishing in a plastic bag, squat and usually dry. It's often nothing more than a vehicle for your preferred condiment.

Brown half the English muffins in the skillet, split-side-down, then transfer to a work surface. Repeat with the remaining English muffin halves and 1 more tablespoon of bacon fat.

In second place, Whole Foods Organic ($2.99/six muffins) was described as having a "flavor perfect for butter, jam or peanut butter," and as "chewy" with "lots of holes and an honest, toasty wheat ...

Thomas' English Muffins is celebrating National English Muffin Day with a "Split Decisions Contest" with a $10,000 grand prize. The brand also has released a new, limited-edition cinnamon bun flavor.

English muffins are an essential breakfast bread, and they serve as the foundation of what’s arguably the finest brunch dish in the land: eggs Benedict.But even though the English muffin as we ...