Just off the main drag of La Rambla is Barcelona’s best-known food market. Opened in 1836, the grand, modernist hall is filled with vendors selling everything from snails to pigs’ trotters.

Barcelona is full of restaurants, cafes and bars. Top Spanish chefs Albert Adria, Eduard Xatruch, Sergio Torres and Jordi Roca reveal their favourite places to eat and drink in the Catalan capital.