From the tastes of Creole cooking to Chinese spices and even some sweet notes, too, here's what Emeril swears by in his kitchen -- and how you can use it all to create a bit of "Bam!" in your own ...

Emeril Lagasse's ultimate secret ingredient is Creole seasoning. He loves the convenient medley of salt, hot pepper, black pepper, herbs, and spices. This versatile seasoning perks up a wide ...

Emeril Lagasse gave us his recipe for this Louisiana ... From there, you'll layer in the "trinity" and other vegetables, plus stock, spices, and meat or seafood (or both). Shrimp Creole, while ...

River's famous chef Emeril Lagasse has a simple tip for cooking steaks that will impress all your guests this grilling season.