Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

The art of crafting a demo with Chef Kristen Kish. "I have to come up with a dish that is just as exciting in October as it is in January, three or four months later.” ...

Blackening feels like a throwback to the Emeril Lagasse era ... It’s a glorious Cajun spice blend: a symphony of cayenne, garlic powder, onion powder, thyme and oregano. This magical mix ...

Emeril Lagasse has compiled plenty of cooking ... You just need to follow the 2-to-1 ratio and use an electric spice grinder to get a fine texture. Hungry for more? Sign up for the free Daily ...

spices, recipes, etc). For all of you wannabe grilling gurus looking to impress this cookout season, I've got some insider information that can help lift your spatula to the next level. Fall River's ...

Both Cajun and Creole jambalaya (a rice dish made with meat, vegetables and Creole spices) and gumbo (a hearty ... Many famous chefs – including Emeril Lagasse, Leah Chase and Susan Spicer ...

We’re elated to be able to offer Emeril Lagasse’s new Power AirFryer 360! This powerful countertop air fryer eliminates the need for a bulky, expensive conventional oven. With 1500 watts of ...