Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

This 30-inch electric smoker is perfect for both casual and first-time smokers, thanks to 528 square inches of cooking space, three chrome-coated racks, and a cooking range of 100°F to 400°F.

There’s something about smoked food that makes time slow down—but in a good way. These 21 smoked recipes get that feeling across without needing a backyard full of gadgets or a whole afternoon to ...

Choosing the Right Pork Loin The first step in smoking a pork loin is choosing the right piece of pork. A pork loin comes from the area along either side of the backbone. A whole loin is a large, lean ...

When you wrap a pork loin in bacon and then smoke it, you’re bound to have a winner. The bacon adds a smoky flavor that complements the tender pork nicely. Bacon-Wrapped Smoked Pork Loin stands out ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

Get ready for some mouthwatering barbecue magic! From seasoning to slow smoking, you’ll learn all the tips and tricks to achieve that juicy, tender, and smoky goodness every BBQ lover craves.

Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer to a work surface and let rest for 10 minutes, then cut the pork into thick ...

For the best results, choose a pork tenderloin that is evenly thick from the middle to the ends. Sometimes the ends of a piece of pork tenderloin have a smaller diameter than the middle. This can ...

Smoking pork loin is easy, which means you have time to make some amazing side dishes! Pair your sliced smoked pork loin with tasty picks like Smoked Mashed Potatoes, a fresh and fabulous Shirazi ...