There are few types of meat that cook as easily on the Traeger – or any other electric pellet smoker ... of pork, also known ...

Simply coat your Boston butt or pork shoulder with mustard and a robust spice rub, and let your electric smoker work its ...

Place the pork roast in the smoker with lid closed and cook for 2 hours, or until the temperature registers 145 degrees at the thickest part. Remove and allow to rest for 5 minutes. Slice into 1/2 ...

But this recipe is a defense of the ugly pork crown roast. The first step in making an ugly pork crown roast is to skip the racks of Frenched pork loin ... standard offset smoker should take ...

For large roasts, we love braising or smoking ... stuffed pork loin roast or a festive pierna navideña enchilada. No matter what cut of pork you’re cooking tonight, we’ve got a recipe for ...

Transfer the skillet to the oven and roast ... recipe This recipe for barbecue-style pork loin takes a shortcut by roasting the meat in the oven instead of cooking it low and slow on the smoker.

At home, I salted a bone-in pork loin from Central Market and left it uncovered in the refrigerator overnight (this recipe will also work fine if you season the meat just before smoking).

Check out our ultimate Sunday roast pork tenderloin recipe and five delicious recipes to repurpose the leftovers every night of the week. 1 large pork loin, trimmed (about 10 lbs) 8 cloves garlic ...