Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...

Chef Eric Adjepong’s “Ghana to the World” cookbook encouraged me to visit my neighborhood’s African markets for the first time, to source ingredients like egusi seeds for a Ghanaian take ...

Since I started learning about West African cuisines, I've always been intrigued by egusi seeds, which you see in a lot of different recipes for soups and stews. But you have a recipe for granola that ...

Bambara groundnuts and egusi seeds swell in the pot, their richness deepened by the slow heat. Ancient grains ground into flour, transformed into soft, warm sustenance, filling the air with the ...

In this video, we dive into the delicious world of Egusi Butter—a rich, creamy spread made from ground melon seeds! Perfect for enhancing flavor in everything from traditional molds to modern ...

ABSTRACT: Enhancing the value of indigenous food crops such as Egusi melon, which is considered a “lost crop” in many places around the globe, can significantly contribute to food security of millions ...

Egusi seeds, derived from melon plants indigenous to Africa, hold cultural significance and are a staple in many African cuisines. These seeds pack a protein punch and add a unique flavor and ...

It is traditionally prepared with ground egusi seeds, vegetables, and often a meat or seafood ($23.99). This dish is often paired with fufu, a thick starch steamed and pounded root vegetable like ...

A Nigerian lady has expressed her displeasure over the food her siblings were given at their school's graduation party She made a video showing the food and called out the school management for giving ...

Seeds have helped plants evolve into a breathtaking variety of forms that fill our world with color and provide us with food and medicine. It's difficult to imagine where plants would be today ...

Egusi soup, a shrimp and cubed beef dish cooked with spinach and ground egusi seeds, is also on the menu, depending on the class. Guests can expect to arrive at an AirBnb in the Arcadia area for ...