Some grocery retailers are now limiting shoppers' egg purchases as US supply challenges push egg prices to record highs.

It’s getting painfully expensive to eat. We realize that’s not a news flash, but it’s what’s on Americans’ minds. No wonder.

Now isn't the time to toss perfectly usable eggsEggs can be safe to use after their expiration date.By Janet LeeEgg prices ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

The brazen heist of 8,333 dozen eggs from the back of a distribution trailer owned by egg producer Pete & Gerry's Organics in ...

Egg prices have soared recently because of the avian influenza, which is responsible for the deaths of more than 40 million ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Nationwide, the average price per dozen of eggs in December was $4.15. The USDA, in a food price outlook issued in January, ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...