This cake is technically the first “chocolate cake” on record and, according to Anne Byrn’s book American Cake, it can be traced all the way back to the 1800s.

Directions. Prepare the Oven and Pan: Preheat your oven to 325°F (165°C).Grease and flour a standard loaf pan, ensuring your cake will release easily after baking. Cream the Butter and Sugar: In ...