While the dough chills, prepare the custard. In a small saucepan over medium-high heat, bring 1 cup of milk to a simmer. While the milk heats, whisk together the flour with the remaining 1/4 cup ...

Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're buttery, soft, lightly sweet, and such a delicious dessert treat.

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry is golden and crisp, with a satisfying crunch in every bite. The custard is ...

Make the ends of the prata meet to form a cylindrical shape and press into a muffin tin to form the base of your tart. I used a 7cm by 3cm tin for the pictured steps. Repeat for all six tins and ...

Portuguese egg tarts, or pastéis de nata, have been an obsession of mine since I first discovered them in Macau. When my husband and I lived in Beijing from 2011 to 2014, we were quickly severed ...

One could argue that there is little difference between a pie and a tart. The default pie is a two-crust affair, while tarts almost always have only one. Pies, because their origins were savory, te… ...

Margaret’s Café e Nata in Macao is famous for its delicious egg tart – a sweet pastry inspired by its Portuguese and Chinese counterparts, made fresh daily by owner Margaret Wong.