Love pizza rolls but wish they were a little bigger? This recipe for pizza egg rolls is for you. Make a big batch of these to ...

Fry egg rolls, in batches, until golden brown; drain in a paper towel-lined pan. Eat while hot, dipped in duck sauce, sweet and sour sauce and/or hot mustard.

There are a lot of misconceptions about the beloved egg roll, but one of the biggest is that not all egg rolls are actually egg rolls. Some menus refer to An Egg Roll Tour of the Midlands ...

When all egg rolls are rolled, heat oil or lard in a heavy pan or wok until it reaches 350 degrees. Fry egg rolls, in batches, until golden brown; drain in a paper towel-lined pan.