Top each with a slice of cheddar cheese, followed by one-quarter of the scrambled eggs, 3 slices of bacon, and a slice of muenster cheese. Place the croissant tops on.

Egg wash and season generously with fresh black pepper. Either freeze on a flat tray and cook from frozen (15 minutes in an air fryer at 180*C or 12 minutes if cooking fresh). Article continues below ...

Eggs, bacon and cheese — you really can’t go wrong. ... Also great: The Caprese ($8.50), which adds grilled mozzarella, tomatoes, spinach, a fried egg and a basil pesto sauce on a croissant.