Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

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[Fukuoka] Tempura Hirao 天麩羅処ひらお at Fukuoka is famous for its freshly fried tempura, served piece by piece, with counter-style dining experience that lets diners watch the chefs at work. And the best ...

Tenmusu from Aichi Prefecture is a Nagoya specialty featuring shrimp tempura as a filling. Tai-meshi from Ehime Prefecture uses fresh sea bream from the Seto Inland Sea as a luxurious filling.

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Before you start, take a handful of your favourite, seasonal vegetables. Good ones to use include aubergine, asparagus, spring onions, tender-stem broccoli, beans, mixed mushrooms etc. Slice the ...

Heat the oil in a deep saucepan. Pour the water into the tempura flour, mixing, until it forms a thick, pancake-like batter. Dip the persimmon slices into the batter and coat well, then gently place ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...