Archaeologists trace chopsticks back to bone sticks in Neolithic China, although these sticks were most likely not used for eating. “The first samples of chopsticks were found about 5,000 to ...

Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky ...

In my half-Japanese household, my grandmother would eat spaghetti and meatballs with a side of white rice, all with chopsticks. I reach for chopsticks when cooking, serving, or eating. I eat both ...

Japanese chopsticks, on the other hand, are the shortest of the three. They're thinner and usually made of wood or plastic. Their ends are fine and pointed, making it easier to eat meals with ...

A woman on TikTok has explained how to properly eat noodles with chopsticks to guarantee the 'perfect bite' - her method creates less mess than the traditional way of slurping them down ...

Here are Chua’s tips for eating soup dumplings like an expert: Using your chopsticks, dip the dumpling in a ramekin of black vinegar. Gently place the dumpling on your soup spoon.