Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the ...

Deep dish is native to Chicago, the way the Chi is a love letter to the south side! Kick back as the cast of The Chi give ...

Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also because it is self-aware.

So, too, is gluttony, which is why I feel guilty whenever I scarf down a Chicago deep-dish pizza on my own ... so don't be surprised if you find yourself eating around the edges.

"Strange creature" is the literal translation of the Japanese word Kaiju, a term most often applied to monsters in movies ...

Is the best pizza in Phoenix made at a slice shop? A fancy Italian restaurant? A bar? You tell us! Voting is now open for ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

Thanks to some friends and some readers we've been turned on to some pizza that rivals anything in Chicago. That seems hard ...

Marc Malnati, author of “Deep Dish,” joins Bob Sirott to talk about learning how to cook in Italy, working with his father in his family’s restaurant, and the first time his ...