Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the ...

Deep dish is native to Chicago, the way the Chi is a love letter to the south side! Kick back as the cast of The Chi give ...

Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also ...

Is the best pizza in Phoenix made at a slice shop? A fancy Italian restaurant? A bar? You tell us! Voting is now open for ...

So, too, is gluttony, which is why I feel guilty whenever I scarf down a Chicago deep-dish pizza on my own ... so don't be surprised if you find yourself eating around the edges.

Thanks to some friends and some readers we've been turned on to some pizza that rivals anything in Chicago. That seems hard ...

Marc Malnati, author of “Deep Dish,” joins Bob Sirott to talk about learning how to cook in Italy, working with his father in his family’s restaurant, and the first time his ...

The kitchen where deep dish pizza was invented can unsurprisingly be found in a Chicago kitchen, but where? There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually ...

And so the long-burning conflict between different pizza styles threatens to become a full-blown schism. Just as Chicago is America’s Second City, Chicago’s deep-dish pizza has long been the ...