The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.

The world has known San Francisco for its glory days. Cable cars, Golden Gate views, colorful houses, hilly walks, tech booms, sourdough bread bowls—you name it. But after the pandemic, the city lost ...

The “Bad Arse Fried Chicken” sandwich lives up to its bold name with a generously sized, perfectly fried chicken breast that extends well beyond its bun – a visual promise of excess that delivers on ...

The seafood cioppino is a San Francisco classic done right – a tomato-based stew brimming with clams, mussels, fish, and crab in a rich, garlicky broth that tells the story of the city’s Italian ...

His menu descriptions are often just three words to give him flexibility based on what he gets from suppliers, including ...