It’s the start of a beautiful day. You’re sitting down to eat a homemade egg breakfast when suddenly – blech. The eggs don’t look appetizing anymore, in fact, you’re repulsed by them.

With the bird flu impacting egg production nationwide, a Bay Area-based company that makes a vegan egg substitute said the demand for their product is rising as consumers are looking for alternatives.

With an average egg packing about 6 grams of protein, it’s understandably a staple across meals. As a Black Southerner, I’d never want to take deviled eggs away from a baby-shower spread.

“You can just crack the egg into a small bowl, cover it with plastic wrap or a lid, and use it within two days – making sure you cook it fully to at least 160 degrees.” Start and end your ...

As bird flu drives up egg prices and limits supply, Just Egg is emerging as a mainstream choice for the 94% of Americans who eat eggs daily. Just Egg is growing 5X faster this past month compared ...

Eating just one egg a week could be enough to lower your risk of dying from heart disease the consumption of eggs 1–6 times per week was associated with a lower risk of all-cause mortality ...

Are cracked eggs safe to eat — or should this food item be tossed? ... "But if you know that you just cracked the egg by accident, then I would cook that one up and call it good," she said.