Pour your favorite cereal onto a baking sheet and crush it. Don't crush the cereal too finely. You want to leave some texture ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Fresh herbs. Finely dice the herbs or put them in a blender to chop them. Add the herbs to the mayonnaise, season with salt and pepper and stir.

These no-bake, cherry-filled energy bars are easy to make at home, then tote in a lunchbox or throw in a backpack for sweet energy on the go.

It's a hand roll party: This is an easy guide to making temaki sushi at home. Pile on the avocado, carrots, cucumbers, radish sprouts, spicy mayo and/or raw or tinned fish. Don't forget the salsa ...