Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

This recipe for Grandma’s Vegetable Beef Soup from AllRecipes ... Best of all, it’s inexpensive and easy to put together. All you need is ground beef, tomato juice and the veggies of your ...

INGREDIENTS Vegetable oil 1lb top round, cut into bite size pieces 1 medium onion, diced 2 garlic cloves, minced 2 bay leaves 1 tsp oregano Salt and pepper to taste 1 Tbsp beef base 4 cups beef ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...