The brasserie’s pastry chef tackled the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

A Sweet Treat That Combines Tender Potatoes with Juicy Plums! By Jason Griffith There’s a certain magic in traditional European desserts, and these Plum Dumplings (or “Zwetschgenknödel” as they’re ...

There’s something comforting about having a jar full of cookies ready to enjoy. Whether you’re packing lunches, sharing with friends, or just grabbing one with your coffee, the right cookie can hit ...

We tasted 11 of the most popular flavors of hard seltzer, from White Claw to Spindrift, side by side and sight unseen. Three cans stood out above the rest that you should keep in your cooler.

The Minnesota State Fair keeps upping the ante on new beers, wines and malt-based cocktails. Last year, there were 63. This ...

We asked 13 top pastry chefs and bakers to re-create Australia’s most iconic birthday cakes. Here are their step-by-step ...