Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

Use a deep-dish pie pan.This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling.

Canned pumpkin is a tried-and-true shortcut for pumpkin pie and beyond. Put a can to use with these recipes for weeknight pastas and soups, effortless desserts, and more.

I was surprised to see that this recipe didn't call for cinnamon, unlike any pumpkin pie I've ever made (or eaten). I hoped the nutmeg would make up for it. Of the 3 recipes, Brown's was the ...

You roast the pumpkin puree on a sheet pan for about 30 minutes (I’ve never seen this done before, but it was very easy), then mix the pumpkin with the white chocolate ganache, which was very ...

Easy Pumpkin Pie Recipe Ingredients: To make this eight-serving pumpkin pie, you need: 15 ounces pumpkin purée; 1 cup regular flour; ½ teaspoon sugar, ⅛ teaspoon baking powder, ...