No church potluck is complete without a dessert table. If you're in need of a sweet treat that'll have everyone asking for ...

Creamy vanilla ice cream hugged by crunchy gingersnap cookies—a summer-meets-winter treat. Try these unique twists today and let your taste buds dance with gingersnap joy.

Get ready to bake the perfect centerpiece for your fall and holiday dessert table! This Pumpkin Pie Extravaganzadelivers a ...

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade.

Another good thing about pumpkin pie is that it can be made quite cheaply, especially if, like me, you stuff your freezer full of butter when it goes on sale. Our associate editor Margaux Laskey ...

However, after some prodding, she confessed that Marie Callender’s Frozen Pumpkin Pie was the closest she had ever tasted to the real deal. “When I started working at the Royal Alec as a nurse ...

5 tablespoon unsalted butter, melted Filling: 15-ounce can pumpkin puree 4-ounces cream cheese, room temperature 1/2 cup brown sugar 1/2 cup maple syrup 1 teaspoon vanilla extract 1 teaspoon ...

Place the pumpkin in a large pot, cover it with water, and bring it to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 15 minutes or until it becomes tender.

This easy recipe for homemade pumpkin pie spice is perfect for fall baking and holiday baking. This cozy spice blend adds a warming flavor to pumpkin pies, pumpkin rolls, and any pumpkin dessert.

This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling.

Easy pumpkin pie recipe Here are a few tips to ensure perfect results every time: Start at a high oven temperature and then reduce the heat. Since we start with an unbaked pie crust, we need to ...