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If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

Add cream cheese, sweetened condensed milk, lime juice, and lime zest to a large bowl. Mix on medium-high with an electric mixer for 3–5 minutes, until smooth and creamy.

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Pour the lime filling into the prepared crust and bake in the oven for 25-30 minutes until risen and just set. Leave to cool in the tin, then chill in the fridge for 2 hours before serving.