Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Ingredients for this recipe: • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes • ½ cup tahini • juice of 1 lemon • 1/3 cup roasted garlic • ¼ cup roasted garlic olive oil – see ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

The Vitamix Ascent X2 is powerful, convenient, and easy to use, making it a worthwhile splurge for your kitchen.

Make a delicious vegetarian dinner recipe, like tomato-feta rice casseroles or carmelized cauliflower pasta, to enjoy this ...

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come ...

Here's a meal full of crowd-pleasing flavours that’s perfect for weeknights. For an even quicker version, use store-bought hummus - though you’ll be rewarded if you make your own. Fresh hummus is ...

Preheat broiler. Heat oil in a skillet that can be put under a broiler. Stir in the onions. Cook 2 to 5 minutes. Stir in the ...

Turn ordinary store-bought hummus into a flavorful dip with one of these ingredients that offers some fresh inspiration to elevate the dish.

Whether it’s a cooked breakfast, a sandwich filling, an evening meal or as part of a baking recipe for a dessert ... It’s oh so easy to break the yolk as it hits the pan, overcook the egg ...