Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little ...

Ingredients for this recipe: • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes • ½ cup tahini • juice of 1 lemon • 1/3 cup roasted garlic • ¼ cup roasted garlic olive oil – see ...

Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...