This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a ...

More herbs, more aromatics, less meat, less sugar,” writes Choi. The sauce is easy to make and tastes so much fresher, less sticky-sweet and more nuanced than its store-bought counterpart, so it’s ...

These high-fiber side dish recipes, like bean salads and veggie-packed dips, can all be made in 20 minutes or less.

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In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Whether your dad’s the spicy sausage taco type or more of a beans-on-toast traditionalist, there’s something here to make him feel spoiled. Even better, they’re all simple enough to ... 20g of ...

‘It can be as simple as throwing together a bag of mixed leaves, a tinned or jar of oily fish, some canned mixed beans, a spoonful of kimchi ... poach two eggs or make an omelette. Then I grab green ...

Instead of store-bought salad dressing, give yourself an anti-inflammatory boost by pouring a tablespoon of olive oil, along with balsamic vinegar, on top of your salad. Together, they make a tasty ...