Crab cakes, anyone? Make a fast, easy dinner of these tempting, appetizer favorites.

Scoop the crab mixture into six mounds and lightly pack into patties, about 1½-inches thick. In the skillet, heat the oil until simmering, and sear the crab cakes on both sides until golden brown ...

Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these crab bites easy to make, they’re sure to be the star of any holiday celebration.

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

What do you serve with crab cakes beyond tartar sauce and cocktail sauce? Here are ideas for complementing the classic seafood dish.

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and ...

An excellent crab cake, for example, seems like something that should be easy to replicate. Inevitably, most amateur cooks’ first attempts will leave a lot to be desired.