Who doesn't love all things sweet treat-related? But hey, who has time to spend all day sweating over a hot oven? Not me ...

This carrot cake is moist, delicious, and completely unbothered by conventional baking norms. Protective carrots, weird voices, and some actual baking wisdom all collide in one unforgettable episode ...

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.

A home cook has shared her easy carrot cake recipe online, and it doesn't require any eggs, butter or milk, making it a great option for those with food intolerances ...

The whole point of carrot cake is to enjoy layers of tangy cream cheese frosting. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

This carrot cake recipe has just four ingredients and uses no sugar or butter - and it still tastes amazing ...

This recipe for Easter special Carrot Cake is from Chef Anil Jaiswal, Executive Sous Chef – Fifty Five East, Grand Hyatt Mumbai. “This carrot cake is my go-to Easter dessert because it captures the ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic.

With walnuts, golden raisins, coconut and pineapple, this cake turns a kid-pleasing dessert into something adults will also enjoy.

Whipping up a carrot cake is a piece of cake with the right recipe, and this speedy one means you'll be savouring it with a brew in no time. Jamie Oliver's rolled carrot cake can be on your plate ...