There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Sweet potatoes are a versatile ingredient that works well in both sweet and savory recipes. They’re packed with nutrients and have a naturally rich flavor that fits into all kinds of meals. From quick ...

If you need a tasty candied yams recipe for the holiday season, check out the one below from Recipe Master: 2 lb sweet potatoes ¾ cup dark or light brown sugar 1 cup white sugar 2 tsp cinnamon 1 ...

Add the sweet potatoes and apple, and cook them for about 8 to 10 minutes until they start to soften. Stir in the garlic, ginger, coriander, and smoked paprika, and cook for another minute.

4 pound orange-fleshed sweet potatoes, peeled and cut crosswise into 2-inch pieces, then cut lengthwise into 1-inch wedges 1 cup packed light brown sugar 1 tablespoon kosher salt 1/4 teaspoon ...

Peel the sweet potatoes and cut into 3/4-inch-thick slices. Put them in a pot, cover with cold water, and add the pinch of salt. Bring the water to a boil, reduce to a simmer, and cook for 5 minutes.

Sweet potatoes are a Thanksgiving staple, and making them easy is all about simplicity and flavor. From classic candied sweet potatoes to roasted wedges or a comforting casserole, these recipes ...

THANKSGIVING RECIPES Recipe: At Thanksgiving, miso-maple butternut sits in for Grandma’s candied sweet potatoes By Sally Pasley Vargas Globe Correspondent, Updated November 20, 2024, 2:00 a.m.

Sara Foster, author of Southern Kitchen, shares a family recipe for candied sweet potatoes that no one can resist. Serve warm with the syrup spooned over and around the potatoes.

Melt butter in a medium saucepan over medium. Add granulated sugar, brown sugar, and maple syrup; cook, stirring constantly, until melted, about 1 minute. Bring to a simmer over medium. Add cream ...