This amazing layered cake brings together rich banana flavor and smooth vanilla cream in every bite. Perfectly moist, ...

This easy banana cake recipe is your go-to for turning overripe bananas into a moist, flavorful dessert layered with creamy buttercream frosting. With just a handful of pantry staples—ripe bananas, ...

You'll want to make sure you always have ripe bananas on hand to make these recipes. From cobblers to breakfast smoothies, ...

Keep warm. Transfer the pan to a wire rack. Using a skewer or toothpick, poke holes all over the cake. Pour half of the warm sauce over the cake, and let stand until absorbed, about 10 minutes.

Method Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...

Spicy raw banana dumplings If you love a little heat in your food, spicy raw banana dumplings are just what you need. The spices, such as chili powder, cumin, and coriander, take the raw sweetness ...

Lemon thumbprint cookies recipe are easy to make with just 7 ingredients [INSIGHT] 'Easiest ever' banana bread recipe uses 7 ingredients – prepped in 30 minutes [RECIPE] Method ...

Lift the cake from the pan using the parchment handles and place it on a cutting board. Use a sharp, thin knife to slice into 6 to 8 servings.