We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Some places have a magical ability to transport you back to childhood with just one bite of something sweet. Bomboy’s Homemade Candy in Havre de Grace is that enchanted portal disguised as a charming ...

Minnesota is known for many things – its abundant lakes, its character-building winters, its “Minnesota nice” culture. But for those in the know, it’s also home to this temple of confectionery delight ...

Try this viral chocolate banana bark. All you need is 4 ingredients and 5 minutes of work and you have easy, healthy and guilt free dessert.

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty ...

Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot. Recipe from ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Grease and line a 30x20cm/12x8in rectangular brownie tin. Put the chocolate and butter in a heatproof bowl and put in the oven. Set the oven to 190C/170C Fan/Gas 5 (the chocolate and butter will ...