Matt shares his love for Texas barbecue by smoking tender 44 Farms beef ribs over post oak for 10 hours at 250 degrees. He ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Learn both basic and more advanced methods for making deliciously flavorful smoked pork ribs at home on a smoker or grill.

Dyna-Glo grills stand among the better grill options, no matter what power source or size profile you need.

Charcoal and wood smokers produce the best flavor, while pellet and electric smokers are more convenient, according to experts.