Dunkin’ Donuts has been serving up sweet treats since 1950, becoming a morning staple for millions. Not all donuts are created equal, though, as some are heavenly bites of perfection while others ...

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The bakery opened in Haledon in April 1961, having moved from a smaller storefront on Temple Street in Paterson.

Ever dreamed of making a donut this big? 🍩🎂 This giant Dunkin’-inspired donut cake is soft, sweet, and coated in colorful icing and sprinkles — perfect for birthdays, parties ...

Per his internal sources, it drops on December 31. And don’t forget the Lava Cake Coffee! It’s the classic taste of Dunkin’ that gets you up in the morning, now upgraded with an indulgent ...

Dunkin’ released its lineup of summer treats on April 27, almost two months before the official start of the season, and fans are hype for the new Cake Batter Signature Latte. Of course ...

The colorful cakes are usually cut into pieces, and whichever diner ends up with a tiny, bean-sized baby in their slice wins some kind of prize. Duncan tore into the cake on a mission to find the ...

Dunkin's sweet Pink Velvet Macchiato returns ... The rosy-hued coffee is designed to taste like a slice of red velvet cake — rich and decadent cocoa and just a hint of cream cheese.

On Dec. 19, Dunkin’ announced its winter menu ... The Pink Velvet Macchiato features espresso, red velvet cake flavor and notes of cream cheese frosting. The layered drink’s gradient of ...