and dulce de leche—both nods to Martinez’s Mexican heritage. The piloncillo lends caramelized depth to the cake batter, while the dulce de leche gives the classic cream cheese frosting an ...

Tartine appears to follow the general form of the traditional king cake with its brioche braids, icing and cream cheese ...

Is it a cake or a custard? Chocoflan is both! This fun and easy layered Mexican dessert combines a classic flan custard and a layer of caramel with rich chocolate cake.

Most Mexican bakeries are self-service, which is part of the fun—your significant other will appreciate the colorful selection of pan dulce picked by your very own hands. Well, the tongs at least.

Put the cooled cake on a serving dish. In a microwave-safe dish, heat the dulce de leche on high power for 30 seconds, or until it is just liquid. Spoon the dulce de leche over the cake ...