Take your homemade sushi to the next level with this bold and flavorful Spicy Kimchi Duck Roll. This fusion recipe combines ...

11 Duck Recipes With Perfect Preparation and Pairings. The Serious Eats Team. Tue, October 10, 2023 at 6:01 PM UTC. 3 min read. With the right technique and simple accompaniments, duck is easy to ...

Julia Child’s famous Duck à l'Orange is a masterpiece of French cooking—but making it nearly tested my sanity. In this video, I take on the full recipe, from breaking down the duck to perfecting the ...

RECIPE: Crisp Roast Duck. By Melissa Clark. Yield: 4 servings. Total time: 2 1/2 hours, plus at least 4 hours’ resting. Ingredients: 1 (5- to 6-pound) whole duck; ...

Peking duck Total time: 1 hour, 40 minutes, plus 1 1/2 days chilling time Servings: 4 to 6 Note: This recipe requires the use of a small pump (such as a bicycle pump); the duck can be inflated by ...

Recipe is adapted from Braised Duck in Thai Red Curry found in "After The Hunt" by John D. Folse. 1 1/2-2 pounds boneless, skinless duck breasts. Salt and black pepper to taste.

There’s been much anger and lament (my own included) about government budget cuts for PBS radio and TV stations around the ...

DUCK A L’ORANGE Makes five or six servings Recipe from “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck. 1 (5½ pound) duckling 1½ tablespoons ...

Duck Breasts … l’Orange. Start to finish: 40 minutes (15 minutes active). Servings: 6. Ingredients. 2 whole Peking duck breasts, (4 halves, about 2 to 2½ pounds total) ...

DUCKS25_029_cl.JPG Story on cooking duck. Recipe photo of Manka's "Shut Up" Duck Legs. Food styled by Amanda Gold. Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/ -MAGS OUT ...

This recipe produces perfectly seared duck breast with crisp, golden skin in minutes. Roasted carrots, saffron labneh and a drizzle of spiced honey-butter make it a beautiful meal.