11 Duck Recipes With Perfect Preparation and Pairings. The Serious Eats Team. Tue, October 10, 2023 at 6:01 PM UTC. 3 min read. With the right technique and simple accompaniments, duck is easy to ...

There’s been much anger and lament (my own included) about government budget cuts for PBS radio and TV stations around the ...

Indulge in a gourmet Spanish tapa with this smoked duck toast recipe! Featuring rich, smoky duck paired with crisp bread and flavorful toppings, this elegant bite is perfect for any occasion.

Think you’d miss real duck? Think again! This vegan duck recipe is so juicy and flavorful, no one will believe it’s plant-based. Crispy skin, tender ‘meat,’ and that rich taste — all made with simple ...

RECIPE: Crisp Roast Duck. By Melissa Clark. Yield: 4 servings. Total time: 2 1/2 hours, plus at least 4 hours’ resting. Ingredients: 1 (5- to 6-pound) whole duck; ...

Peking duck Total time: 1 hour, 40 minutes, plus 1 1/2 days chilling time Servings: 4 to 6 Note: This recipe requires the use of a small pump (such as a bicycle pump); the duck can be inflated by ...

Duck Breasts … l’Orange. Start to finish: 40 minutes (15 minutes active). Servings: 6. Ingredients. 2 whole Peking duck breasts, (4 halves, about 2 to 2½ pounds total) ...

Recipe is adapted from Braised Duck in Thai Red Curry found in "After The Hunt" by John D. Folse. 1 1/2-2 pounds boneless, skinless duck breasts. Salt and black pepper to taste.

DUCKS25_029_cl.JPG Story on cooking duck. Recipe photo of Manka's "Shut Up" Duck Legs. Food styled by Amanda Gold. Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/ -MAGS OUT ...

This recipe produces perfectly seared duck breast with crisp, golden skin in minutes. Roasted carrots, saffron labneh and a drizzle of spiced honey-butter make it a beautiful meal.

DUCK A L’ORANGE Makes five or six servings Recipe from “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck. 1 (5½ pound) duckling 1½ tablespoons ...