Thursday evenings have this incredible ability to awaken your craving for something that simultaneously soothes and invi ...

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

500 grams fish (pomfret, kingfish, or any firm white fish), cut into pieces; 2 tablespoons oil (coconut or vegetable) 1 large onion, finely chopped ...

Recipe to make flavourful dry fish and egg curry Goan-style dry-fish and egg gravy made with anchovies. It goes well with tomato dal and plain rice. Updated - April 03, 2024 03:25 pm IST .

Add 3 Tbsp. Thai red curry paste and stir to coat mushrooms. Cook, stirring, until paste is fragrant, about 1 minute. Stir in two 13.5-oz. cans unsweetened coconut milk , 1 Tbsp. fish sauce , and ...

1 tablespoon Ceylon curry powder 1 teaspoon chilli powder salt to taste 500 ml/1 pint/2 cups coconut milk Directions. Wash and dry fish and rub with turmeric and salt. Cut each steak into serving ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Cook 3 to 4 minutes and then turn the fish over, cook an additional 3 to 4 minutes or until the fish is almost cooked through, turn one more time. Remove from heat. Stir in basil.