Lets start with the rice. Prepare 8 oz of dry Kaizen rice (1 bag) or 1 1/4 cup of dry regular rice according to the ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

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Heat a little oil in a large fry-pan (or medium pot) on medium heat. Cook onion for 2-3 minutes, until softened. Add carrot, ginger and curry spice mix and cook a further 1-2 minutes, until fragrant.

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Mix the browned beef with the pulped vegetables into a large soup pot. Add the garlic, chillies, pepper and barbeque spice.