She notes that as rosé sake’s reputation grows, the structure of those sakes has also changed. “There’s more balance, acidity, and umami,” she says. “The alcohol is higher.

Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's everything you need to know about these blush-worthy bottles, and why ...

She notes that as rosé sake’s reputation grows, the structure of those sakes has also changed. “There’s more balance, acidity, and umami,” she says. “The alcohol is higher.

As rosé wine became the unofficially-official drink of summer, sake producers in Japan noticed an opportunity to tap into the zeitgeist. In the last few years, innovative iterations of blush-colored ...

A spokesperson said: “Las Ramblas turns 10 – established on June 1, 2015. “Huge thanks to every member of the team throughout the last ten years - you’re all a part of so many great memories.

Sake squad unite — Canada’s largest sake festival is coming to Toronto next month. On June 12, the Sake Institute of Ontario will run the country’s largest festival dedicated to the drink — Kampai ...

Drinking habits are changing, particularly among the young. In 2022, sake consumption had dropped to less than a third of its peak in the early 1970s, according to data from the National Tax ...

HOT SPRINGS, Ark., May 6, 2025 /PRNewswire/ -- Just in time for summer sipping, Snow Monkey ™ Sake Remix™ – an exciting new range of ready-to-drink beverages crafted from sake – is hitting ...

New Delhi – A contest to pick a new "Miss Sake India" was held in New Delhi on Thursday to promote the drink in the world's most populous country, with Aakansha, 29, named as this year's winner.

The price for the 100ml (3.3oz) bottle of Dassai Moon is 110 million yen (US$738,000) – the going rate for an alcoholic drink produced in space given that it will be the first of its kind.

Sake might just be the trendiest drink of 2025 Sake, the Japanese drink served hot, cold or even sparkling, is becoming increasingly popular everywhere from fine-dining restaurants to cocktail bars.